Love Food 2 Love Life

http://lovefood2lovelife.com/recipes/bacalhau-salt-cod-with-vegetables-and-cream/

Bacalhau (salt cod) with vegetables and cream

Prep Time: 30 Mins Cooking Time: 40 Mins Total Time: 1 Hour 20 Mins
Ingredients:
Directions:
  1. In a large deep pan, add the olive oil.
  2. Add the garlic, celery, leek and carrot.
  3. Add a pinch of salt and pepper.
  4. Cook for 5 minutes and add the fish stock. (I make stock in batches and freeze it like ice cubes)
  5. Simmer until the vegetables soften. Add a splash of water if the mixture becomes too thick.
  6. While the sauce is simmering, boil the potatoes. When cooked add a knob of butter and rough mash the potatoes. Set aside.
  7. Add the cream to the sauce and mix together.
  8. Gently fold in the flaked fish, rough mashed potatoes and parsley.
  9. You can serve the meal at this stage (carrots are a great accompaniment) or transfer to an oven proof dish, sprinkle the top with some grated cheese and bake for 10 minutes at about 180/190 degrees centigrade.
  10. Enjoy!