Love Food 2 Love Life

Chicken Breasts with Plums and Sweet Soy

  1. Butterfly the chicken breasts and place in a dish with the marinade ingredients - soy sauce, garlic and ginger. Leave for at least 2 hours.
  2. Boil a saucepan of water and add the black rice. Cook until soft (approx 18/20 minutes), topping up the water as necessary.
  3. Heat the frying pan or 'plancha' and add the oil. Cook the chicken breast turning every 2 or 3 minutes with the plums and cherry tomatoes. Baste with the juices.
  4. Drizzle over any remaining marinade.
  5. When cooked, set aside.
  6. Drain the rice and serve together with the chicken, plums and tomatoes. Garnish with the coriander, sea salt and ground pepper.