Love Food 2 Love Life

Creamy Potato & Onion Bake with Crumble Crust

  1. Wash and slice the potatoes, skins on.
  2. Peel and thinly slice the onion
  3. Layer the potatoes and onions alternatively in a deep oven proof dish
  4. Add a sprinkle of salt and pepper each time and top up with cream.
  5. Add the slices of 'raclette' cheese and top with ground salt/pepper.
  6. Cover the dish with foil and bake in an oven (180/190 degrees or 350 degrees fahrenheit) for about an hour, or until the potatoes have softened.
  7. While the potatoes are in the oven, place the 'tuc' biscuits into a plastic food bag and crush to make crumbs.
  8. Place the biscuit crumbs in a bowl and combine with the soften butter.
  9. When the potato bake is cooked, remove the foil and sprinkle over the crumble mixture.
  10. Replace the potato with crumble top back in the oven for 10 mins or until browned and bubbling.