Love Food 2 Love Life

http://lovefood2lovelife.com/recipes/lemon-cheesecake/

Lemon Cheesecake

Prep Time: 20 Mins Cooking Time: 2 Hours Total Time: 2 Hours 20 Mins
Ingredients:
Directions:
  1. Crush the digestive biscuits and mix thoroughly with the softened butter.
  2. Line the bottom of the cake tin with baking paper and butter the sides.
  3. Press the crumb mixture into the bottom of the tin and refrigerate for 15 minutes.
  4. In a bowl mix the condensed milk and soft cheese with a whisk.
  5. Add the juice and zest of 2 lemons. This will thicken the mixture.
  6. Refrigerate for at least 2 hours. Release the cake tin and put on a plate.
  7. Add a teaspoon of warm water to the lemon curd and spread over the top.
  8. Decorate the top with the fresh fruits and garnish with the extra lemon zest.
  9. Serve with cream (optional)