Love Food 2 Love Life

Normandy Chicken

Prep Time: 30 Mins Cooking Time: 25 Mins Total Time: 55 Mins
  1. Cut the chicken breasts in half, lengthways 
  2. In a large heavy based pan, add the olive oil and bring up to full heat
  3. Pan fry the chicken breasts to brown the outsides. Remove and put aside
  4. Add the leeks, garlic and salt/pepper to the pan and soften, being careful not to burn the garlic
  5. Add the mushrooms and the cider. Simmer for 5 minutes
  6. Add the chicken stock and allow the juices to infuse and reduce.
  7. Add the cream and mix well.
  8. Into an oven dish, add the browned chicken breasts. Pour over the cream sauce.
  9. Place in a preheated oven at 180 degrees centigrade (350 degrees fahrenheit) for 20/25 minutes. Cover with tin foil.