Love Food 2 Love Life

http://lovefood2lovelife.com/recipes/paulos-portuguese-fish-pasta-2/

Paulo's Portuguese Fish Pasta

Ingredients:
Directions:
  1. For this recipe, I used some sea bass that I had cooked the previous night. Any white fish or salmon fillet can be used. Just wrap in foil with butter and salt and bake for 15/20 mins at 180 degrees centigrade. Flake, removing any bones and set aside.
  2. In a saucepan, bring salted water to the boil in preparation for the pasta.
  3. In a large frying pan add the olive oil, onion, pepper, garlic and tomatoes. Simmer for 5 minutes. Add salt and pepper, tomato paste and the Moscatel wine.
  4. Simmer until the vegetables are soft and the liquid reduces a little.
  5. While this is simmering, put the pasta into the boiling water and cook until soft.
  6. Gently mix the cooked fish into the sauce.
  7. Drain the cooked pasta and top with the fish sauce.
  8. Garnish with fresh coriander and a squeeze of lemon. 
  9. Optional - a good twist of sea salt and ground pepper.