Love Food 2 Love Life

http://lovefood2lovelife.com/recipes/pie-filling-chicken-vegetables-in-cider-cream/

Pie filling - Chicken & Vegetables in Cider & Cream

Ingredients:
Directions:
  1. In a heavy based pan, add the olive oil.
  2. Add the leeks and carrots.
  3. Season well. I will leave the quantity up to you, as I tend to over salt!!
  4. Add the cider and chicken stock. Cook for 5 minutes to reduce the liquid.
  5. Add the chicken and cook gently for about 10 minutes.
  6. Add the cream and combine together well.
  7. If the sauce has too much liquid, mix a little corn flour with cold water and add to the mixture to thicken.
  8. Allow to cool before filling the pie base.