Love Food 2 Love Life

Portuguese Fig Jam

Prep Time: 15 Mins Cooking Time: 1 Hour Total Time: 1 Hour 20 Mins
Per 1 kilo of fresh green or black figsDirections:
  1. Remove the hard stem and cut the figs into quarters
  2. In a large preserving pan (or other suitable vessel), place the figs and the sugar
  3. On a low to moderate heat, add the lemon juice, the rosemary and the Moscatel wine and/or water
  4. Simmer the figs until soft and the liquid thickens and sets
  5. Remove any stems from the rosemary
  6. Spoon into jars while hot and seal. Leave to cool.