Love Food 2 Love Life

http://lovefood2lovelife.com/recipes/sausages-pork-port-cranberry/

Sausages ~ Pork, Port & Cranberry

Prep Time: 1 Hour Cooking Time: 25 Mins
Ingredients:
Directions:
  1. Add the seasoning to the minced pork and mix together well.
  2. Add the cranberry and water. Mix well.
  3. When the meat texture changes to 'smooth', add the crumb/rusk and mix well again.
  4. Add the Port and mix in well.
  5. You are now ready to fill the skins. Follow the instructions, as per your machine!
  6. The preparation time is approximate. The skins should be soaked for 24 hours before filling.