Love Food 2 Love Life


  1. SERVES 4
  2. Peel and thickly slice the potatoes. Boil in salted water for about 10 minutes.
  3. While the potatoes are boiling, add the olive oil to a frying pan and fry the onion for about 5 minutes.
  4. Add the bacon and fry for another 5 minutes.
  5. Drain the potatoes and add to the frying pan. Brown for a few minutes.
  6. Transfer all the ingredients from the frying pan to an oven proof dish. Season.
  7. Put the Raclette or Reblochon cheese into the potato mix.
  8. Pour over the cream.
  9. Cover with foil and bake gently in the oven for 50/60 minutes.