Love Food 2 Love Life

Vegetable Bake (Halloween)

  1. In a LARGE heavy pan with lid (oven-proof), fry the onions and leeks.
  2. Add salt and pepper.
  3. Add the first four ingredients and mix to coat wight he oil. Cook for 5 minutes.
  4. Add the garlic and smoked bacon. Add the dried oregano. Fry together for 5 minutes.
  5. Add the Pernod and the vegetable stock. Simmer for 10 minutes.
  6. Add the cream and mix together well.
  7. Put the lid on (make sure it fits well - if not, cover with foil and then seal with the lid).
  8. Place in an oven preheated to 150 degrees centigrade (300 degrees fahrenheit) for 90 minutes or until the vegetables are cooked.
  9. Garnish with fresh coriander and serve!