Smokey Salami, Spicy Chorizo & Cheese Puff Pastry

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This is simply delicious, scrumptious and richly satisfying but definitely not going to help, if like me, you should be battling the bulge!! It is so easy to make and great to share. I have cribbed it from a recipe sent to me by an American friend. You could use different fillings but I like the combination of spicy chorizo, smokey salami   and runny cheese. I used a ‘raclette’ cheese but it would also be good with Brie or Camembert. Shop bought puff pastry makes it even easier to put together. So, here’s how!


Roll out 6 oblongs of puff pastry and arrange them like this on a baking tray covered with baking parchment.


Make a circle of salami, then place a circle of cheese (that becomes gooey and runny when cooked), then another circle of salami.


Then I added a circle of spicy chorizo sausage, salami and a little extra cheese.


Fold the oblong pasty strips over the contents. Seal the pasty together with egg wash, then brush all over with the egg wash. Score the pastry lightly with a knife. Bake in a preheated oven (190 degrees centigrade / 370 degrees fahrenheit) for 20 minutes.


Ooooooh sooooo good!


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