Tag Archives: Seafood

Scallop & Prawn Sea-sation!

This was my Sunday Sea-sation treat to the family!

Living here in Portugal, very close to the Atlantic coast, we are very lucky to have oceans of fresh fish to feast on. And feast on it we do, but yesterday I decided, instead, to delve deep into my freezer for some lovely treats, also originally from the sea!

Scallops and prawns are a great combination – these beauties pictured here, I dressed with a creamy shallot, leek and celery sauce, perched aloft some delicious new boiled locally grown potatoes. The combination was a triumph and it’s success was confirmed by the words of my teenage son, “Can I have more Mum?”

Scallop and Prawn Sea-sation!

Ingredients:

  • FOR 4 PEOPLE (Main course):
  • 12 large scallops (mine had tails on)
  • 16 large raw prawns, peeled
  • 500/600g of new potatoes
  • 2 small leeks, finely chopped
  • 1 stick of celery finely chopped
  • 2 small spring onions, finely chopped
  • a cup of white wine
  • 200ml of cream
  • salt and pepper
  • 2 tablespoons of olive oil
  • sweet balsamic vinegar to drizzle and chopped parsley to garnish

Directions:

  1. Defrost and peel the prawns if frozen. Defrost the scallops if frozen.
  2. In a pan, with a tablespoon of heated olive oil, fry and season the vegetables.
  3. Add the wine and reduce for 5 to 10 minutes minutes.
  4. Boil the potatoes.
  5. In a large heavy based pan, cook the prawns (they turn from a translucent colour to white).
  6. Add the scallops. Be very careful not to over cook,
  7. Add the cream to the vegetables and cook for a couple of minutes.
  8. Drain the potatoes and cut them in half. Arrange on a plate.
  9. Place 3 scallops on the top of 3 halved potatoes with 4 prawns.
  10. Drizzle with the sauce reduction.
  11. Drizzle the balsamic vinegar and sprinkle with chopped parsley.
  12. Optional: sea salt and cracked black pepper