Tag Archives: tuna

Cured & Smoked Tuna

Smokey, silky, robustly rich and fishy. Cured and smoked tuna is delicious – serve as a starter or with a green salad, simply dressed! We marinated a two kilo loin with kosher salts, brown and white sugar, rum, juniper berries, mace, pepper, cloves and bay leaves. It was then placed in the fridge for 4 days before being cold smoked for 4 hours over maple and apple wood briquettes. All our curing salts and smoke house were bought from www.weschenfelder.co.uk


Raw tuna.


Cover in kosher curing salts, brown sugar and the spices. Marinate in the fridge.


Four days later!


This is the tuna after 4 hours of cold smoking.